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    You are in: Home / Recipes / Rumblethumps Recipe
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    Rumblethumps

    Rumblethumps. Photo by Aztekclub

    1/6 Photos of Rumblethumps

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Aztekclub's Note:

    This is a traditional Scottish Dish that will WOW your guests!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter an 8 cup baking dish.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Saute Chopped onion in 2 tbsp butter until translucent.
    4. 4
      Blanch Kale in a large pot of boiling salted water until.tender, then quench in ice water.
    5. 5
      Using a slotted spoon, transfer Kale to a bowl.
    6. 6
      Return water to a boil and add potatoes.
    7. 7
      Cook until tender.
    8. 8
      Drain and return potatoes to the pot.
    9. 9
      Add butter, finely minced garlic and sour cream and mash potatoes.
    10. 10
      Mix in leeks, ½ of the sauted onion and then Kale to potatoes.
    11. 11
      Add half the cheese and mash into potatoes.
    12. 12
      Season to taste with salt and pepper.
    13. 13
      Spoon mixture into prepared dish.
    14. 14
      Sprinkle with cheese.
    15. 15
      Add sauted onion to the top of Dish in a 2-3 inch wide strip.
    16. 16
      down the center.
    17. 17
      Bake about 35 minutes until cheese bubbles.

    Ratings & Reviews:

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    Nutritional Facts for Rumblethumps

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.6
     
    Calories from Fat 373
    60%
    Total Fat 41.4 g
    63%
    Saturated Fat 25.9 g
    129%
    Cholesterol 119.9 mg
    39%
    Sodium 456.1 mg
    19%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.3 g
    17%
    Protein 22.5 g
    45%

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