Recipe by Mille®
The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat.
Top Review by L DJ
WOW something so simple. The guys just loved it. I didn't beat the potatoes at the end; I used my masher real good though, topped with sharp chedder yummy. We had Roast Pork, Sliced tomatoes with basil dressing with these and for dessert we had apple crisp.
- 1 lb potato
- 1 lb green cabbage or 1 lb spring cabbage or 1 lb kale
- 1 medium onions or 2 leeks, finely chopped (just the white part)
- 3 ounces butter
- single cream (light table cream)
- 2 ounces mature cheddar cheese
- chopped fresh chives
- black pepper
Directions See How It's Made
- Slice the potatoes thickly and boil in salted water.
- Once cooked, drain and mash.
- Slice the cabbage and steam or boil gently in salted water, do not over cook!
- Melt the butter in a heavy bottomed pan and cook the onions or leeks.
- Once they are all completely soft, add the cooked potatoes and cabbage.
- Add a little cream, season to taste and beat together.
- Place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.
- Garnish with chives and serve.