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    You are in: Home / Recipes / Rumbledethumps (Scottish Mashed Potato and Veggie Casserole) Recipe
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    Rumbledethumps (Scottish Mashed Potato and Veggie Casserole)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Nif's Note:

    England has Bubble and Squeak and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps recipe is based on a classic recipe from Sue Lawrence, one of Scotland's most famous cooks. You can use leftover mashed potato if you have some, or cook from fresh. Plus, the beauty of the dish is that it can be made the day before and heated up then all it needs alongside is a hearty stew, or if you prefer eat it on its own, or even try it with a fried egg on top. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Place the mashed potato and swede into a large mixing bowl. Put to one side.
    3. 3
      Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
    4. 4
      Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste.
    5. 5
      Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.
    6. 6
      Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

    • on October 06, 2013

      55

      I was just trying to use up kale & turnips from my CSA box and was happy to find a recipe that called for both, but this was far yummier than I expected. (I did throw in a couple cloves of chopped garlic with the kale while it was being sauteed, but otherwise cooked it as directed.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      What a terrific side dish! I had a little bit of left over savoy cabbage and also a little bit of kale so i used them both. Very tasty and easy to make and my whole family enjoyed this. Thanks for posting! Made for ZWT #8 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rumbledethumps (Scottish Mashed Potato and Veggie Casserole)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 84
    49%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 25.2 mg
    8%
    Sodium 83.4 mg
    3%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 4.0 g
    8%

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