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    You are in: Home / Recipes / Rumbledethumps Recipe
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    Rumbledethumps

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 06, 2011

      Amazing recipe! Something about this recipe gave me better results with the potatoes than the dozens of times I have made colcannon, even though no milk is used in this recipe. The butter does the job, making the potatoes creamy! The addition of cheese and an oniony herb (I used green onions) make this a comfort food to make again and again. It also seems to sit/reheat well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      My DS really does not care for cabbage, but he raved over this dish. A recipe I will certainly prepare again next St. Patricks Day. Delicious!

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    • on November 30, 2003

      My family had an all Scottish Thanksgiving meal this year and this recipe for Rumbledethumps was a real hit. I used sauteed onions instead of the chives, due to necessity, but otherwise followed it exactly as printed. It was delicious and I will make again. Thanks for sharing Norma!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2014

      I have been making this for years on St. Patrick's day. Just love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      Thanks for this recipe - sorry I didn't post earlier, have made it three times already. Love it!

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    • on March 16, 2006

      I make this every year for St. Pat's day...love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rumbledethumps

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.1
     
    Calories from Fat 154
    52%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 47.8 mg
    15%
    Sodium 122.8 mg
    5%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 7.8 g
    15%

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