Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rumbled Eggs Recipe
    Lost? Site Map

    Rumbled Eggs

    Rumbled Eggs. Photo by hedi777

    1/1 Photo of Rumbled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mille®'s Note:

    The beauty of rumbled eggs is that they cook practically on their own, and it's very hard to ruin them by overcooking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put a saucepan of boiling water over a low heat.
    2. 2
      Put the butter in a bowl and stand it in the saucepan to melt, while you beat together the eggs, salt, pepper and water.
    3. 3
      When the butter is hot and clear, pour in the egg mixture and stir twice.
    4. 4
      They can then be left over the gently simmering water while you set the table.
    5. 5
      Give them an occasional stir as you pass by to prevent the eggs at the bottom from sticking.
    6. 6
      As soon as the eggs are the consistency of clotted cream remove the saucepan from the heat and the eggs will keep hot over the hot water until they are needed.
    7. 7
      Serve on buttered toast.

    Ratings & Reviews:

    • on November 04, 2007


      I just had to try this recipe simply because it looked so odd! DH and I had for a late breakfast on a Sunday morning...FANTASTIC! Served on buttered toast and it was just awesome! Will definitely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007


      Very good. I also cooked it longer, so it became pieces of agg porridge :) but tasted great. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2004


      I had to try this recipe because the cooking method was so different. I cooked it a little thicker than recommened and my family called it egg butter. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rumbled Eggs

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.6
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 4.1 g
    Cholesterol 324.8 mg
    Sodium 125.4 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 9.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites