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    You are in: Home / Recipes / Rumanian Mixed Vegetables Recipe
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    Rumanian Mixed Vegetables

    Rumanian Mixed Vegetables. Photo by Annacia

    1/1 Photo of Rumanian Mixed Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Sage's Note:

    This is the national dish of Rumania, and it is traditionally cooked in a special casserole called a "guvens."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes, carrots and beans. Heat to boiling; reduce heat. Cover and simmer 10 minutes; drain. Cook and stir onions and garlic in oil in skillet over medium heat until almost tender. Add tomatoes, cauliflower florets, celery, salt, thyme, marjoram and pepper. Cover and cook 5 minutes.
    2. 2
      Place potato mixture in greased 3-quart casserole. Spread half the tomato mixture over top. Layer zucchini and green pepper over tomato mixture. Top with remaining tomato mixture. Cover and bake at 350 degrees F until vegetables are tender, 50 to 60 minutes.

    Ratings & Reviews:

    • on May 31, 2008

      55

      I loved this. I don't believe that I have had baked mixed veggies before that aren't weighted down with heavy soup, cream sauce or cheese. I was instantly taken with how light and fresh tasting this is. I didn't have any zucchini but everything else was "by the book" and I could happily make a meal out of just this and a slice of good bread. I made 2 servings and they aren't skimpy. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rumanian Mixed Vegetables

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 33
    27%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 615.3 mg
    25%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.7 g
    23%
    Protein 3.5 g
    7%

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