1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is very good. And it was amazingly simple to make in the bread machine. I will admit to being a little worried about using only one teaspoon of yeast, but followed the recipe, and it was exactly right. The filling is nice, but I think I'll leave out the cinnamon and maybe soak the raisins in rum next time. I'm sure I will make this many times. Thank you very much for such a versatile recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mianbao May 14, 2011
Rumanian Easter Bread