1 Review

This is very good. And it was amazingly simple to make in the bread machine. I will admit to being a little worried about using only one teaspoon of yeast, but followed the recipe, and it was exactly right. The filling is nice, but I think I'll leave out the cinnamon and maybe soak the raisins in rum next time. I'm sure I will make this many times. Thank you very much for such a versatile recipe.

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mianbao May 14, 2011
Rumanian Easter Bread