Rumaki Polynesian

READY IN: 1hr 30mins
Recipe by Aric Ross

This is a party favorite. A very nice recipe that you can keep in a crock pot for those holiday festivities or anytime that you want to have finger foods. While the water chestnuts are unexpected, they are a hit surprise!

Top Review by Mewnshine

These were a hit - the water chestnuts made for a great texture that really lets you appreciate the flavor of bacon & sauce. The only change I made was to replace Worcestershire sauce with extra soy sauce to avoid problems for those with fish allergies.

Ingredients Nutrition


  1. Cut the bacon slices into halves.
  2. Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
  3. Place in a shallow 9x13 inch baking dish.
  4. Bake at 350 degrees for 30 minutes; drain.
  5. Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
  6. Pour over the water chestnuts.
  7. Bake for 30 minutes longer.

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