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    You are in: Home / Recipes / Rumaki Recipe
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    Rumaki

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PSU Lioness's Note:

    This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon slices in half crosswise.
    2. 2
      Wrap 1/2 slice bacon around a piece of chicken liver and water chestnut slice.
    3. 3
      Secure with wooden pick. (Reserve any remaining water chestnut slices for another use).
    4. 4
      Arrange on broiler pan.
    5. 5
      Combine soy sauce, brown sugar and mustard in small bowl. Brush over bacon rolls.
    6. 6
      Broil, 6" from heat, 15-20 minutes or until bacon is crisp and chicken livers are done, turning and brushing with soy sauce mixture occasionally.

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    Ratings & Reviews:

    • on July 24, 2008

      55

      Good to see Rumaki in print here. This was very popular many years ago and seemed to be at every cocktail party. Can vouch for it because I have used it many times. There are also many variations but this one was popular.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rumaki

    Serving Size: 1 (32 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 76.9
     
    Calories from Fat 52
    67%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 56.7 mg
    18%
    Sodium 272.8 mg
    11%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 4.1 g
    8%

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