Rumaki

READY IN: 55mins
Recipe by DeanaS

I don't know the origin of this recipe, but I am requested to make it for every get together.

Top Review by Alan Leonetti

This is not Rumaki. True Rumaki is a slice of sauteed chicken liver, and a slice of water chestnut wrapped in bacon. You left out the chicken liver, which is the most important part... leonetti00 at aol dot com

Ingredients Nutrition

Directions

  1. Drain liquid from water chestnuts.
  2. Put in pie plate or something shallow; pour soy sauce over top and stir to coat.
  3. Soak for about 10 minutes, stirring occasionally.
  4. Drain soy sauce, sprinkle with sugar; stir to coat.
  5. Cut bacon slices into 3 pieces.
  6. Roll water chestnut in bacon piece and secure with toothpick.
  7. Bake until bacon is done, about 30-40 minutes. Drain off fat and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a