Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rumaki Recipe
    Lost? Site Map


    Rumaki. Photo by Sue Lau

    1/1 Photo of Rumaki

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 40 mins

    6 hrs 30 mins

    10 mins

    Sue Lau's Note:

    Easy to put together for a great party appetizer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    appetiz ...

    Units: US | Metric


    1. 1
      Mix together the soy, sherry, 3 T of brown sugar, garlic, ginger, and oils in a resealable plastic bag.
    2. 2
      Add chicken livers and mix gently.
    3. 3
      Refrigerate 6 hours or overnight.
    4. 4
      Preheat broiler or over grill to high.
    5. 5
      Drain marinade from chicken livers, reserving 1/4 cup.
    6. 6
      Chop larger chicken livers in half or thirds.
    7. 7
      Cut each bacon slice into 2 pieces.
    8. 8
      Place 1 slice of water chestnut on top of each 1/2 piece of bacon.
    9. 9
      Top with a chicken liver and fold sides of bacon over.
    10. 10
      Run a toothpick through the rumaki to secure it.
    11. 11
      Lay each rumaki on a greased baking sheet (one with sides to catch drippings) or you may also line the pan with quick release foil.
    12. 12
      Mix together the 1/4 cup reserved marinade with 1/4 cup brown sugar until blended.
    13. 13
      Baste the rumaki with this mixture and set aside.
    14. 14
      Broil/grill rumaki for 8-10 minutes or until browned and cooked through.
    15. 15
      During this time, drain any accumulated bacon drippings (or it will smoke); also baste frequently during cooking, and turn rumaki over as they brown.
    16. 16
      Serve hot.

    Ratings & Reviews:

    • on November 25, 2007


      We LOVE this recipe!! We made it for Thanksgiving this year and everyone just ranted and raved. It sure didn't last very long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006


      I grew up with having rumaki on new years each year, and since I'm on my own I needed to find the recipe. This was perfect. Exactly like the stuff I remember. The only change, I didn't baste them instead after preparing them I rolled them in brown sugar before broiling them. Turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004


      Made it w/o the bacon and sherry (didn't have either), and it turned out great. The liver cooks real quick and easy, I had to be careful not to overdo it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rumaki

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.3
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 1.9 g
    Cholesterol 59.5 mg
    Sodium 235.1 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.1 g
    Sugars 3.3 g
    Protein 4.1 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites