Rumaki

Submitted by PalatablePastime

"Easy to put together for a great party appetizer."

 

• Ready In: 6hrs 40mins
• Ingredients: 12
• Yields: 30 appetizers

ingredients

• 1 lb chicken liver
• 1⁄4 cup soy sauce
• 1⁄4 cup dry sherry
• 3 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon cooking oil
• 1 teaspoon toasted sesame oil
• 14 -16 slices bacon
• 1 (5 ounce) can sliced water chestnuts, rinsed and drained
• 1⁄4 cup brown sugar
• 28 -32 wooden toothpicks (not frilled)

directions

1. Mix together the soy, sherry, 3 T of brown sugar, garlic, ginger, and oils in a resealable plastic bag.
2. Add chicken livers and mix gently.
3. Refrigerate 6 hours or overnight.
4. Preheat broiler or over grill to high.
5. Drain marinade from chicken livers, reserving 1/4 cup.
6. Chop larger chicken livers in half or thirds.
7. Cut each bacon slice into 2 pieces.
8. Place 1 slice of water chestnut on top of each 1/2 piece of bacon.
9. Top with a chicken liver and fold sides of bacon over.
10. Run a toothpick through the rumaki to secure it.
11. Lay each rumaki on a greased baking sheet (one with sides to catch drippings) or you may also line the pan with quick release foil.
12. Mix together the 1/4 cup reserved marinade with 1/4 cup brown sugar until blended.
13. Baste the rumaki with this mixture and set aside.
14. Broil/grill rumaki for 8-10 minutes or until browned and cooked through.
15. During this time, drain any accumulated bacon drippings (or it will smoke); also baste frequently during cooking, and turn rumaki over as they brown.
16. Serve hot.

Reviews

[Louginger]

We LOVE this recipe!! We made it for Thanksgiving this year and everyone just ranted and raved. It sure didn't last very long.

 

[callygirl085]

I grew up with having rumaki on new years each year, and since I'm on my own I needed to find the recipe. This was perfect. Exactly like the stuff I remember. The only change, I didn't baste them instead after preparing them I rolled them in brown sugar before broiling them. Turned out perfect.

 

[Pittsburgher]

Made it w/o the bacon and sherry (didn't have either), and it turned out great. The liver cooks real quick and easy, I had to be careful not to overdo it. Thanks.