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    You are in: Home / Recipes / Rumaki Recipe
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    Rumaki

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2007

      We LOVE this recipe!! We made it for Thanksgiving this year and everyone just ranted and raved. It sure didn't last very long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      I grew up with having rumaki on new years each year, and since I'm on my own I needed to find the recipe. This was perfect. Exactly like the stuff I remember. The only change, I didn't baste them instead after preparing them I rolled them in brown sugar before broiling them. Turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004

      Made it w/o the bacon and sherry (didn't have either), and it turned out great. The liver cooks real quick and easy, I had to be careful not to overdo it. Thanks.

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    Nutritional Facts for Rumaki

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 54
    57%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 59.5 mg
    19%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.3 g
    13%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

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