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    You are in: Home / Recipes / Rum With Christmas Spices Recipe
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    Rum With Christmas Spices

    Rum With Christmas Spices. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Boomette's Note:

    From Ricardo. Perfect for my friends of Beverage Tag game :) You can use this rum with fruit cakes. You can try to do a rum and coke with this rum.

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    Units: US | Metric


    1. 1
      In a jar of about 2 cups, mix all ingredients. Close hermetically. Let macerate about 1 week at room temperature.
    2. 2
      Strain. Keep the orange and lemon zest to garnish glasses.
    3. 3
      Serve on ice.

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    Ratings & Reviews:

    • on December 22, 2007


      Made half a recipe as I ran out of rum. Left it a whole week to macerate. Tried it as is and was much too strong for me!! ;) Had it with Diet Coke as a rum and coke and enjoyed it. Would use half the cinnamon and nutmeg next time as it seemed to overpower the rum. Made for Holiday Tag! Merci Boomette! :)

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    Nutritional Facts for Rum With Christmas Spices

    Serving Size: 1 (371 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 602.3
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 9.9 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.7 g
    Sugars 18.7 g
    Protein 0.2 g

    The following items or measurements are not included:

    lemons, rind of

    oranges, rind of


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