Rum Watermelon

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READY IN: 5mins
Recipe by Darlene Summers

If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.

Ingredients Nutrition


  1. Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
  2. Pour rum into plug hole of melon; insert plug back in melon.
  3. Refrigerate for about 8 hours or overnight for rum to spread through melon.
  4. Cut into wedges and serve.

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