Recipe by Darlene Summers
If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.
Directions See How It's Made
- Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
- Pour rum into plug hole of melon; insert plug back in melon.
- Refrigerate for about 8 hours or overnight for rum to spread through melon.
- Cut into wedges and serve.