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    You are in: Home / Recipes / Rum Walnut Truffles Recipe
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    Rum Walnut Truffles

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    6 hrs

    15 mins

    Mirj's Note:

    This is a dessert that makes a great hostess gift as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-sized saucepan, bring cream to a light boil over low heat.
    2. 2
      Remove from heat.
    3. 3
      Pour in semi-sweet chocolate chips.
    4. 4
      Cover and let sit 3 to 4 minutes.
    5. 5
      Meanwhile, in a shallow bowl, mix walnuts and rum extract.
    6. 6
      Toss to blend.
    7. 7
      Uncover chocolate chips and mix with a wooden spoon until creamy in texture.
    8. 8
      Pour over nut mixture and stir until the nuts are coated.
    9. 9
      Refrigerate until fudgy- approximately 4 to 6 hours or overnight.
    10. 10
      Roll into one inch balls, then immediately roll into ground white chocolate.
    11. 11
      Place in mini cupcake holders and enjoy.
    12. 12
      NOTE: Keep refrigerated if not being served.

    Ratings & Reviews:

    • on May 31, 2005

      55

      These were so very easy, and have a delightful flavor and texture. Will definitely be adding these to my candy trays. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004

      55

      This recipe is a keeper!! The rum and walnut flavors really come through. I doubled the recipe and followed the same directions with no problems.I made the mistake of chilling it too long and it hardened up a bit too much to handle but a short trip to the microwave solved that problem in just a couple of minutes. Thanks so much for posting! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Walnut Truffles

    Serving Size: 1 (42 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 136
    64%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.3 g
    36%
    Cholesterol 8.2 mg
    2%
    Sodium 13.9 mg
    0%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.0 g
    72%
    Protein 2.4 g
    4%

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