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    You are in: Home / Recipes / Rum Truffles Recipe
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    Rum Truffles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Troop Angel's Note:

    This is from a cookbook called "Crazy for Chocolate" and I bought it just for this recipe (does that make ME crazy?), unfortunately I haven't had time to make these yet. Please let me know how they are...maybe that will be inspire me to get off my duff and make them myself! Note: the cooking time is the refrigeration times!

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    Units: US | Metric


    1. 1
      Line a baking sheet with foil.
    2. 2
      Place chocolate in a medium bowl.
    3. 3
      Combine cream and butter in a snall pan; stir over low heat until the butter melts and the mixture is just boiling.
    4. 4
      Pour hot cream mixture over the chocolate; stir until chocolate melts and mixture is smooth.
    5. 5
      Stir in cake crumbs and rum; combine well.
    6. 6
      Refrigerate 20 minutes, stirring occasionally or until it is just frim enough to handle.
    7. 7
      Roll heaped teaspoons of mixture into balls.
    8. 8
      Spread chocolate sprinkles on a sheet of wax paper.
    9. 9
      Roll each truffle in sprinkles, then place on prepared baking sheet.
    10. 10
      Refrigerate 30 minutes or until firm.
    11. 11
      Serve in small paper candy cups, if desired.

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    Nutritional Facts for Rum Truffles

    Serving Size: 1 (7 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 60.0
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.5 g
    Cholesterol 6.2 mg
    Sodium 15.1 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 1.2 g
    Sugars 0.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    chocolate sprinkles

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