Recipe by Cooking in Missouri
This sauce goes well with my chocolate chip bread pudding or over ice cream.
Top Review by Boxergurl
I'm making your chocolate chip bread pudding for our Christmas Eve feast. So far, I've just made the rum toffee sauce, and it's delicious! Can't wait to try it over the bread pudding later.
- 2 cups firmly packed brown sugar
- 1 cup butter
- 3⁄4 cup heavy whipping cream
- 3⁄4 cup dark rum
- 1 teaspoon vanilla extract