Rum Swizzle

byZula's Note:

Bermudas' national drink! Everyone has at least one which usually leads to another! :-) Traditionally these are frothed with a Bermuda swizzle stick. Literally, a stick that ends in three prongs, often cut from an allspice bush. (Taken from the Spirit of Bermuda cookbook).

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• 6 ounces goslings barbados rum
• 2 -3 ounces goslings black seal rum
• 1 ounce apricot brandy
• 4 ripe limes, juice of
• 1 1/2 ounces bermuda falernum (or simple syrup)
• Angostura bitters, to taste
• orange slice, for garnish
• maraschino cherry, for garnish

Directions:

1. Fill a pitcher a third full with ice cubes.
2. All all of the ingredients besides garnish and churn vigorously with a swizzle stick until a bit of 'sea foam' appears on the top.
3. Strain into sour glasses, garnish with a cherry toothpicked to a slice of orange.