Rum Spiked Watermelon Shooter

Be the first to review
READY IN: 15mins
Recipe by dicentra

750 Best Appetizers

Ingredients Nutrition

Directions

  1. In a food processor, puree watermelon until smooth.
  2. With the back of a large spoon, press the watermelon through a fine-mesh strainer over a bowl, extracting all of the watermelon juice and discarding pulp.
  3. Add rum, honey and salt and stir well to combine.
  4. Serve immediately in shot glasses or refrigerate up to 3 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a