Rum Spiked Grilled Pineapple With Toasted Coconut

Total Time
Prep 10 mins
Cook 0 mins

I love grilled pineapple...this is just another variation. This can be served with grilled meats or with ice cream drizzled with hot chocolate. This recipe is from the archives of Cooking Light.

Ingredients Nutrition


  1. Combine sugar and rum in a microwave safe bowl. Microwave on high for 1-1/2 minutes or until the sugar has dissolved. Brush the rum mixture evenly over pineapple wedges.
  2. Heat butter in a grill pan over medium high heat. Add pineapple; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated.
  3. Sprinkle with coconut.


Most Helpful

5 stars all the way! I got a bottle of Captain Morgan as a gift but I'm more of a vodka fan so I was looking for some recipes to use it up. I found two, but this grilled dessert blew the other one out of the water (grill?) ;-) Thank you.

Katanashrp June 05, 2010

This is a yummy and impressive adult dessert. We usually skip the coconut and add serve it on ice cream.

Zetty66 October 02, 2007

Hmmm this was soo good! Great and impressive at the summer bbq's! Thanks!

CrystalRN July 21, 2007

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