Rum Spiced French Toast With Blueberry Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

My wife found this recipe while sorting out some of her old woman's magazines. It is to die for and it is MUCH easier to make, than it looks! I'm putting it on the Zaar for everyone else to enjoy........and for safe keeping!

Ingredients Nutrition

Directions

  1. Blueberry Sauce:.
  2. Place ingredients in small saucepan.
  3. Bring to a simmer, over medium-high heat.
  4. Stir constantly for about 3-4 minutes, until thickened; set aside.
  5. French Toast:.
  6. Cut off the ends and slice diagonally, about 3/4 inch thick. (You should have about 12 slices).
  7. Place remaining ingredients in a bowl, except powdered sugar.
  8. Beat until smooth.
  9. Pour half of batter into a 13 X 9 pan.
  10. Place bread slices into pan.
  11. Pour remaining batter over bread.
  12. Turn over each slice, to completely coat, if needed.
  13. Heat a non-stick griddle or pan (300°F if using electric).
  14. Cook until golden brown on both sides (about 2-3 minutes, each side).
  15. Remove to plate and dust with powdered sugar, if desired.
  16. Serve immediately with warm blueberry sauce or REAL maple syrup.

Reviews

(1)
Most Helpful

This was absolutely delish & the blueberry sauce is to die for! I used some day old thick sliced sourdough & it turned out perfect! Will make again for sure! Thanks!

Chastity27 October 07, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a