Prep 5 mins
Cook 0 mins
Refreshing summer cooler. Recipe given to me by my aunt in Kansas
Make and share this Rum Slush recipe from Food.com.
- Mix all ingredients; place in freezer; stir occasionally.
- Serve in fancy glass with a straw.
This is Very tasty! I would make this again for the next family BBQ and double it. I wish it would have mentioned how long it needed to be in the freezer. You should make this 3-4 Hours before you are ready to serve it. Made this for a Bargain Basement Tag.