Rum Slush

READY IN: 5mins
Recipe by Hugce

Refreshing summer cooler. Recipe given to me by my aunt in Kansas

Top Review by MyMagicMoo

This is Very tasty! I would make this again for the next family BBQ and double it. I wish it would have mentioned how long it needed to be in the freezer. You should make this 3-4 Hours before you are ready to serve it. Made this for a Bargain Basement Tag.

Ingredients Nutrition


  1. Mix all ingredients; place in freezer; stir occasionally.
  2. Serve in fancy glass with a straw.

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