Recipe by Hugce
Refreshing summer cooler. Recipe given to me by my aunt in Kansas
Top Review by MyMagicMoo
This is Very tasty! I would make this again for the next family BBQ and double it. I wish it would have mentioned how long it needed to be in the freezer. You should make this 3-4 Hours before you are ready to serve it. Made this for a Bargain Basement Tag.