Rum Slush

READY IN: 4hrs 5mins
Recipe by Kikimony

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Top Review by Mimi Bobeck

Perfect punch for a rockin party! Make sure you have a huge punch bowl. It's very tropical tasting and you can't even taste the rum - so be careful - it's so good, you'll keep drinking it and before you know it - BOOM! It instant buzz!

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Put in freezer and stir about every hour.
  3. Start in freezer at least 4 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a