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    You are in: Home / Recipes / Rum Shrimp Curry Recipe
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    Rum Shrimp Curry

    Rum Shrimp Curry. Photo by Karen Elizabeth

    1/1 Photo of Rum Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dedee Royale's Note:

    I love Thai cuisine and created this one just from what I had in my fridge. It’s a little spicy, but not overwhelming. It has a very unique flavor and got raves from everyone!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g shrimp, peeled and deveined (26-30 count)
    • 44.37 ml spiced rum
    • 2.46 ml cajun seasoning (any kind will do)
    • 29.58 ml oil
    • 1 medium onion, chopped
    • 29.58 ml oil
    • 118.29 ml water
    • 236.59 ml canned crushed tomatoes
    • 78.07 ml Thai curry paste (I used "mild", available at supermarkets)
    • 473.18 ml cooked jasmine rice, made with the proper amount of
    • 473.18 ml fish stock or 473.18 ml fish bouillon cubes, dissolved in water

    Directions:

    1. 1
      Place shrimp in a medium bowl, add Rum and sprinkle with Cajun spice powder.
    2. 2
      Add 2 tablespoons oil and let marinate for 15 minutes.
    3. 3
      Meanwhile add 2 tablespoons oil in a skillet and sauté onion until tender.
    4. 4
      Add curry paste and water, mixing well.
    5. 5
      Remove shrimp from marinade and set aside.
    6. 6
      Stir in marinade and tomatoes to the skillet and cook for 5 minutes.
    7. 7
      Add shrimp and cook gently for 3-4 minutes. Don’t overcook or shrimp will be tough and rubbery.
    8. 8
      Serve over cooked Jasmine rice.

    Ratings & Reviews:

    • on December 17, 2009

      55

      This was a very tasty curry, the rum adds an interesting subtle flavour! I used a Thai Yellow Curry paste, which is mild to medium hot, often used for fish or shrimp curries. This was easily prepared and gave a quite robust but very enjoyable tomato based curry sauce, and it was ideal for two generous portions. Lovely, thank you, Dedee! Made for P-A-R--Y tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Shrimp Curry

    Serving Size: 1 (547 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 794.6
     
    Calories from Fat 302
    38%
    Total Fat 33.6 g
    51%
    Saturated Fat 5.3 g
    26%
    Cholesterol 347.9 mg
    115%
    Sodium 994.9 mg
    41%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.3 g
    29%
    Protein 56.5 g
    112%

    The following items or measurements are not included:

    crushed tomatoes

    Thai curry paste

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