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    You are in: Home / Recipes / Rum Sauce for Bread Pudding Recipe
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    Rum Sauce for Bread Pudding

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    5.0

    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Mona Theriot's Note:

    A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a heavy sauce pan combine flour and sugar.
    2. 2
      Stir in milk.
    3. 3
      Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
    4. 4
      Remove from heat, add butter and rum extract.
    5. 5
      Pour over warm bread pudding, or add to servings separately.
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    Nutritional Facts for Rum Sauce for Bread Pudding

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1317.2
     
    Calories from Fat 398
    30%
    Total Fat 44.2 g
    68%
    Saturated Fat 27.6 g
    138%
    Cholesterol 128.1 mg
    42%
    Sodium 440.4 mg
    18%
    Total Carbohydrate 225.0 g
    75%
    Dietary Fiber 0.4 g
    1%
    Sugars 200.2 g
    800%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info

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