Rum Sauce for Bread Pudding

Total Time
8mins
Prep 5 mins
Cook 3 mins

A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!

Ingredients Nutrition

Directions

  1. In a heavy sauce pan combine flour and sugar.
  2. Stir in milk.
  3. Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
  4. Remove from heat, add butter and rum extract.
  5. Pour over warm bread pudding, or add to servings separately.

Reviews

Most Helpful

This was fast and easy and really complemented the bread pudding nicely. I used real Jamaican rum-since I live here and could have added a bit more. Thank you.

Donalda December 25, 2011

YUMMY!! So easy to make! I used real rum though as I actually had THAT on hand and not extract. lol I only used 1 tsp, but could probably have used a bit more. Wasn't sure what the equivalent would be. Anyway, I actually served this over rice pudding (Recipe #9160) and it was fantastic. THANKS!

Denise Nachtigal May 18, 2010

All I can say is "YUM!" I tripled the recipe and added one extra teaspoon of rum extract. It was unbelievable!

CGauntt March 06, 2010

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