Rum Sauce for Bread Pudding

"A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!"
 
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Ready In:
8mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • In a heavy sauce pan combine flour and sugar.
  • Stir in milk.
  • Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
  • Remove from heat, add butter and rum extract.
  • Pour over warm bread pudding, or add to servings separately.

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Reviews

  1. YUMMY!! So easy to make! I used real rum though as I actually had THAT on hand and not extract. lol I only used 1 tsp, but could probably have used a bit more. Wasn't sure what the equivalent would be. Anyway, I actually served this over rice pudding (Recipe #9160) and it was fantastic. THANKS!
     
  2. All I can say is "YUM!" I tripled the recipe and added one extra teaspoon of rum extract. It was unbelievable!
     
  3. Made this to go with bread pudding during the holidays. It was wonderful, definitly a keeper! Thanks!
     
  4. Superb on bread pudding. I'll try it on plum pudding next. Definitely a blue ribon winner.
     
  5. Soooo easy! All the ingredients were staples, so I didn't have to run to the store. Very good and had a nice consistency! Double or triple the recipe as it wasn't enough. I used whole wheat bc that is what I had on the counter and I couldn't taste it. Will use again. I also used rum instead of extract bc I had it around the house. I used more rum than extract suggested. Thank you.
     
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RECIPE SUBMITTED BY

Being a school secretary from south Louisiana, my hobbies include crocheting and gardening. My faith is brought to life by serving the community in several church ministries.
 
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