Total Time
Prep 15 mins
Cook 10 mins

Wonderful. Rich and delicious.

Ingredients Nutrition


  1. In a double boiler, melt butter.
  2. Stir in milks and sugar.
  3. Heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.
  4. Dissolve cornstarch in a little water and add to hot milk.
  5. Stir until thick.
  6. Remove from heat, then whisk in cinnamon, rum, and food coloring.
  7. Pour rum sauce over bread pudding and serve.