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    You are in: Home / Recipes / Rum Sauce Recipe
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    Rum Sauce

    Rum Sauce. Photo by Jellyqueen

    1/1 Photo of Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    CountryLady's Note:

    I make this sauce (its VERY rich) & Custard Sauce (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.

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    Units: US | Metric


    1. 1
      Combine all ingredients, except rum& flavouring in a heavy pot.
    2. 2
      Bring to a boil to melt butter& combine well; remove from heat.
    3. 3
      Stir in rum& flavouring; refrigerate in a covered container.

    Ratings & Reviews:

    • on December 27, 2007


      Perfect rum sauce for what ever you want to serve it with.Even better since it is simple easy recipe using ingredients on hand. I served it with the foodland ontario recipe for apple rum and raisin bread pudding. Yum-O!

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    • on November 17, 2007


      This is the rum sauce I've been looking for! Served it over fried bananas and it was delectable! I didn't have any rum flavouring, but the recipe was perfect without it. I might omit the water next time for a thicker consistency. Oh, and there will be a next time! Thanks CountryLady!

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    • on August 30, 2007


      A great rum sauce. Quick and easy to make and the perfect topping for the rice pudding that I served it with.....

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    Nutritional Facts for Rum Sauce

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2805.8
    Calories from Fat 828
    Total Fat 92.0 g
    Saturated Fat 58.3 g
    Cholesterol 244.0 mg
    Sodium 947.2 mg
    Total Carbohydrate 461.5 g
    Dietary Fiber 0.3 g
    Sugars 456.7 g
    Protein 1.4 g

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