Rum Sauce

READY IN: 20mins
Recipe by Charlotte J

I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert.

Top Review by Recipe Junkie

This was awesome! We served it over bread pudding.

Ingredients Nutrition


  1. Cream butter; mix in powder sugar.
  2. Add egg whites.
  3. Add the flavorings.
  4. I just stored in an airtight container and put a dollop on the piece of pie.
  5. Or you can make into small patties with hands.
  6. Place on a plate then sprinkle lightly with nutmeg.
  7. Store in refrig.

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