Total Time
Prep 20 mins
Cook 0 mins

I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert.

Ingredients Nutrition


  1. Cream butter; mix in powder sugar.
  2. Add egg whites.
  3. Add the flavorings.
  4. I just stored in an airtight container and put a dollop on the piece of pie.
  5. Or you can make into small patties with hands.
  6. Place on a plate then sprinkle lightly with nutmeg.
  7. Store in refrig.
Most Helpful

This was awesome! We served it over bread pudding.

Recipe Junkie April 30, 2005