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    You are in: Home / Recipes / Rum Sauce Recipe
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    Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charlotte J's Note:

    I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert.

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    Ingredients:

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter; mix in powder sugar.
    2. 2
      Add egg whites.
    3. 3
      Add the flavorings.
    4. 4
      I just stored in an airtight container and put a dollop on the piece of pie.
    5. 5
      Or you can make into small patties with hands.
    6. 6
      Place on a plate then sprinkle lightly with nutmeg.
    7. 7
      Store in refrig.

    Ratings & Reviews:

    • on April 30, 2005

      55

      This was awesome! We served it over bread pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Sauce

    Serving Size: 1 (261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 952.0
     
    Calories from Fat 416
    43%
    Total Fat 46.2 g
    71%
    Saturated Fat 29.1 g
    145%
    Cholesterol 122.0 mg
    40%
    Sodium 438.1 mg
    18%
    Total Carbohydrate 120.5 g
    40%
    Dietary Fiber 0.0 g
    0%
    Sugars 118.5 g
    474%
    Protein 7.6 g
    15%

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