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    You are in: Home / Recipes / Rum Sabayon Sauce Recipe
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    Rum Sabayon Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 24, 2007

      I made this and adjusted the amount for 8 servings. It was great! I made it early in the day and it deflated a little so I had to whisk again but it didn't hurt the taste. I used 6 tbs of rum and it was very flavourful.

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    • on February 11, 2007

      This was excellent with a colourful fruit salad. The only thing was I didn't make enough of the sauce given the huge size of the salad. I love to cook with alcohol and I'm sure I'll make this again in the future! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rum Sabayon Sauce

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 49
    26%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 247.3 mg
    82%
    Sodium 40.6 mg
    1%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.4 g
    101%
    Protein 4.9 g
    9%

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