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I made this and adjusted the amount for 8 servings. It was great! I made it early in the day and it deflated a little so I had to whisk again but it didn't hurt the taste. I used 6 tbs of rum and it was very flavourful.

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JulieCHopp December 24, 2007

This was excellent with a colourful fruit salad. The only thing was I didn't make enough of the sauce given the huge size of the salad. I love to cook with alcohol and I'm sure I'll make this again in the future! Thanks for the recipe!

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Belgicook February 11, 2007
Rum Sabayon Sauce