Prep 5 mins
Cook 0 mins
Serve in a hurricane glass.
Make and share this Rum Runner recipe from Food.com.
- 1⁄2 ounce light rum
- 1⁄2 ounce Chambord raspberry liquor
- 1⁄2 ounce banana liqueur
- 3 ounces pineapple juice
- 1 ounce lime juice
- 1⁄2 ounce grenadine
- 1 pineapple slice, wedge
- Fill a hurricane glass with ice cubes.
- Add the first 6 ingredients to a shaker; shake vigorously for 5-10 seconds.
- Pour into the glass and garnish with a pineapple wedge.
What better way to finish off summer vacation than with a drink that has the essence of hot weather, surf and sunshine! This is a delightful, fruity drink served well over ice. You might want to make a pitcher full when you taste this ; ) Thanks so much for sharing!