Rum Ribs

Submitted by Rhondas Sis

"This recipe comes from a Vancouver newspaper. They are very good!!!!!"

 

• Ready In: 2hrs 30mins
• Ingredients: 10
• Serves: 5-6

ingredients

• rum rib

• 4 lbs spareribs
• 1 cup packed brown sugar
• 1⁄2 cup chili sauce
• 1⁄4 cup ketchup
• 1⁄2 cup dark rum
• 1⁄4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 2 garlic cloves, crushed
• 1⁄8 teaspoon fresh ground black pepper

directions

1. Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
2. Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
3. Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.

Reviews

[Julie Bs Hive]

Excellent and worthy of five stars! Made for Cooking With Spirits, a tag game.

 

[Abby Girl]

I found this recipe in the Five Star Food cookbook. These are excellent!!