Total Time
37mins
Prep 25 mins
Cook 12 mins

These cookies are spicy, moist and chewy. Reminiscent of Hermit cookies.

Ingredients Nutrition

Directions

  1. Heat oven to 350°. Place raisins and ¼ tsp extract in a small bowl with hot water to cover for 15 minutes; then drain well. Mix sugar and allspice in a small bowl; set aside.
  2. In large bowl, add cake mix, oil, rum extract, eggs and raisins. Mix until dough forms.
  3. Shape ¾ tablespoonfuls of dough into balls; roll in sugar allspice mixture. On ungreased (or parchment covered) cookie sheets, place balls about 1½" apart. Flatten slightly.
  4. Bake 10 - 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered. Makes 4 dozen.
  5. Glaze: Mix powdered sugar, milk and vanilla. Drizzle over cookies with tines of a fork. Set aside until glaze is set.
Most Helpful

MMhhh! Cookies with raisins and rum! I%u2019ve used real rum instead of water and rum aroma. They are really delicious. My children are crazy for them. I would like to keep some for Christmas, so I%u2019ll have to hide them. Thanks for sharing this recipe!
Prepared for %u201CLet's P-A-R-T-Y! ~2010%u201D cooking game.

awalde December 05, 2010