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    You are in: Home / Recipes / Rum Raisin Spice Cookies Recipe
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    Rum Raisin Spice Cookies

    Rum Raisin Spice Cookies. Photo by awalde

    1/1 Photo of Rum Raisin Spice Cookies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    Puppies777's Note:

    These cookies are spicy, moist and chewy. Reminiscent of Hermit cookies.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    • 3/4 cup raisins
    • 1/4 teaspoon rum extract
    • hot water
    • 1/4 cup sugar
    • 1 teaspoon allspice
    • 1 (18 ounce) box spice cake mix
    • 3 1/2 ounces vegetable oil
    • 1 teaspoon rum extract
    • 2 eggs

    Glaze

    Directions:

    1. 1
      Heat oven to 350°. Place raisins and ¼ tsp extract in a small bowl with hot water to cover for 15 minutes; then drain well. Mix sugar and allspice in a small bowl; set aside.
    2. 2
      In large bowl, add cake mix, oil, rum extract, eggs and raisins. Mix until dough forms.
    3. 3
      Shape ¾ tablespoonfuls of dough into balls; roll in sugar allspice mixture. On ungreased (or parchment covered) cookie sheets, place balls about 1½" apart. Flatten slightly.
    4. 4
      Bake 10 - 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered. Makes 4 dozen.
    5. 5
      Glaze: Mix powdered sugar, milk and vanilla. Drizzle over cookies with tines of a fork. Set aside until glaze is set.

    Ratings & Reviews:

    • on December 05, 2010

      55

      MMhhh! Cookies with raisins and rum! I%u2019ve used real rum instead of water and rum aroma. They are really delicious. My children are crazy for them. I would like to keep some for Christmas, so I%u2019ll have to hide them. Thanks for sharing this recipe!
      Prepared for %u201CLet's P-A-R-T-Y! ~2010%u201D cooking game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Raisin Spice Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 86.7
     
    Calories from Fat 33
    39%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 8.8 mg
    2%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.2 g
    36%
    Protein 0.8 g
    1%

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