Rum Raisin Rice Pudding

READY IN: 42mins
Recipe by Manami

Rice pudding is another comfort food and this is Ina Garten's recipe that she made even better.

Top Review by aronsinvest

This is beyond heaven for me. So rich and creamy. I loved it too much. Perfect for the holidays.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the raisins and rum; set aside.
  2. Combine the rice and salt with 1-1/2 cups water in a medium heavy-bottomed stainless steel saucepan.
  3. Bring it to a boil, stir once, and simmer, covered on the lowest heat for 8-0 minutes, until most of the water is absorbed.(If your stove is very hot, pull the pan halfway off the burner).
  4. Stir in 4 cups of half-and-half and sugar and bring to a boil.
  5. Simmer uncovered for 25 minutes, until the rice is very soft.
  6. Stir often, particularly toward the end.
  7. Slowly stir in the beaten egg and continue to cook for 1 minute.
  8. Off the heat, add the remaining cup of half and half, the vanilla, and then the raisins with any remaining rum; stir well.
  9. Top with almonds, if desired.
  10. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming.
  11. Serve warm or chilled.

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