Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rum Raisin Pecan Overnight Rolls (Abm) Recipe
    Lost? Site Map

    Rum Raisin Pecan Overnight Rolls (Abm)

    Rum Raisin Pecan Overnight Rolls (Abm). Photo by BakinBaby

    1/1 Photo of Rum Raisin Pecan Overnight Rolls (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BakinBaby's Note:

    This is a combination of various sticky buns recipes, but is mostly influenced by "Rum Rich Sticky Buns" from The Silver Palate Goodtimes Cookbook. The dough recipe is made in the Bread Maker, or you could improvise a KitchenAid Sweet Dough recipe. These rolls are so rich and full of rum flavor, they are sure to please. Overnight and dough procces time is not included.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 15



    Units: US | Metric





    1. 1
      Heat milk and butter in microwave for about 45 seconds.
    2. 2
      Add dough ingredients into bread machine per mfg. instructions, process on dough cycle.
    3. 3
      When dough is almost done, combine filling ingredients in food processor, blend until well combined.
    4. 4
      Remove dough from machine, place on lightly floured board, let rest 5 min., then roll into a 12x15 rectangle, springle dough with filling and press into dough with a rolling pin, roll up dough as tightly as possible jelly roll style.
    5. 5
      Combine topping ingredients in a small saucepan, heat to just warm.
    6. 6
      Pour topping mix into a 9x13 pan, that has been buttered bottom and sides.
    7. 7
      Cut dough crosswise into 1" slices, arrange in rows of three, over topping, leaving, some room for the buns to rise, 15 rolls should fit perfectly.
    8. 8
      Cover buns with plastic wrap and allow to set overnight.
    9. 9
      Next morning; Place rolls in an oven, that is turned off. Fill a shallow pan 2/3 full of boiling water and set on the rack below the rolls, close door, let rise until puffy, approximately 30 min., remove rolls and water.
    10. 10
      Preheat oven to 350, when oven is ready, placer rolls on the middle rack, back until golden brown, about 30 minute.
    11. 11
      Remove from oven, place another baking sheet or pan over that, flip buns over.
    12. 12
      Let the buns cool at least 20-30 minute before serving.

    Ratings & Reviews:


    Nutritional Facts for Rum Raisin Pecan Overnight Rolls (Abm)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 508.8
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 10.8 g
    Cholesterol 41.4 mg
    Sodium 300.2 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 3.0 g
    Sugars 34.9 g
    Protein 5.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites