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    You are in: Home / Recipes / Rum Raisin Minicakes With Maple Frosting Recipe
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    Rum Raisin Minicakes With Maple Frosting

    Rum Raisin Minicakes With Maple Frosting. Photo by WhiskingWings

    1/1 Photo of Rum Raisin Minicakes With Maple Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    WhiskingWings's Note:

    Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!

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    Serves: 8


    mini cu ...

    Units: US | Metric


    1. 1
      Preheat the oven to 400F, grease or line mini muffin cups with paper liners.
    2. 2
      In a small bowl, mix the flour, baking powder, nutmeg, allspice, salt, sugar and stevia. Add the raisins and toss to coat.
    3. 3
      Stir in the rum, water and melted vegan butter until just combined.
    4. 4
      Bake 10 minutes, then unmould immediately onto a wire rack and cool completely before frosting.
    5. 5
      For frosting, beat together the vegan butter, maple syrup, maple extract, powdered sugar and salt until smooth.
    6. 6
      Frost cooled cupcakes and dot each with a raisin if desired.

    Ratings & Reviews:


    Nutritional Facts for Rum Raisin Minicakes With Maple Frosting

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 62.4 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.3 g
    Sugars 8.1 g
    Protein 1.1 g

    The following items or measurements are not included:

    artificial sweetener

    vegan butter

    vegan butter

    dark raisins

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