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    You are in: Home / Recipes / Rum Raisin Ice Cream Recipe
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    Rum Raisin Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    89240's Note:

    I have not made this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small nonreactive saucepan, combine the raisins with enough rum to cover.
    2. 2
      Bring to a simmer over low heat.
    3. 3
      (Watch carefully. If the alcohol gets too hot, it will ignite.) Remove from the heat and let cool.
    4. 4
      Strain the rum into a heatproof glass measuring cup and set aside.
    5. 5
      Reserve the raisins.
    6. 6
      In a large bowl, combine the heavy cream and half-and-half.
    7. 7
      Gradually whisk in the sugar to blend.
    8. 8
      Whisk in the vanilla.
    9. 9
      Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
    10. 10
      Whisk the mixture to blend and pour into the canister of an ice cream maker.
    11. 11
      Freeze according to the manufacturer's directions.
    12. 12
      When the ice cream is at the soft-serve stage, add 1/3 cup of the rum and the raisins and process 1 minute longer.
    13. 13
      (Discard any remaining rum or reserve for another use.) Eat at once or transfer to a covered container and freeze up to 8 hours.

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    Ratings & Reviews:

    • on April 19, 2004

      55

      Incredible recipe! Taste even better then Haagen-Dazs Rum Raisin! Simply excellent and very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Raisin Ice Cream

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1020.2
     
    Calories from Fat 658
    64%
    Total Fat 73.1 g
    112%
    Saturated Fat 45.4 g
    227%
    Cholesterol 266.9 mg
    88%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 1.0 g
    4%
    Sugars 53.9 g
    215%
    Protein 6.2 g
    12%

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