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I love rum-raisin ice cream but have trouble finding it -- and the supermarket brands really aren't that great, anyway. But now I can have it anytime I want. It's super-easy, and tastes delicious with a little butterscotch sauce on top. Prep time includes the whole process.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 6