Total Time
Prep 24 hrs
Cook 0 mins

I love rum-raisin ice cream but have trouble finding it -- and the supermarket brands really aren't that great, anyway. But now I can have it anytime I want. It's super-easy, and tastes delicious with a little butterscotch sauce on top. Prep time includes the whole process.

Ingredients Nutrition


  1. Just before you go to bed, place the raisins in a small bowl and cover with the rum; cover bowl with plastic wrap and let sit on your counter overnight.
  2. In the morning, remove ice cream from freezer and place in a large bowl; save carton.
  3. Stir raisin-rum mixture into ice cream (the ice cream softens quickly, particularly when using a premium brand), then pack back into carton and return to freezer.
  4. Let freeze for at least 6 hours before serving.
Most Helpful

A real treat! I served it after lunch this afternoon and we all loved it. Simple and so easy to make! Thank You for sharing this recipe.

Charishma_Ramchandani September 15, 2002

Delicious! Served this for Thanksgiving with warm home made apple pie. Everyone loved this rum flavoured ice cream and wondered what brand it was.Thanks for a simple but elegant dessert.

Carrie Ann October 13, 2002