Rum Raisin Cake

READY IN: 1hr 5mins
Recipe by Lighthouse Rita

This Rum Raisin Cake is moist, delicious and easy to make. I usually make it to give as gifts. Everyone raves about it.

Top Review by cookiedog

Moist and delicious! This has a nice banana flavor that is really complimented by the raisins and walnuts. The rum warms your mouth. I made a 8 1/2 x 4 1/2 loaf and 3 smaller loafs. This is great with coffee. Made for PAC '10.

Ingredients Nutrition


  1. Mash bananas to make 1 cup.
  2. Combine with milk.
  3. Cream sugar and butter light and fluffy. Beat in eggs until blended.
  4. Combine flour, baking soda, baking powder, salt and allspice.
  5. Beat 1/3 flour mixture into egg mixture until blended.
  6. Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
  7. Beat in rum until well blended, stir in raisins.
  8. Pour into 2 well greased or parchment paper covered loaf cake pans.
  9. Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
  10. For a few days I brush rum on top to give it extra flavor.

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