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    You are in: Home / Recipes / Rum Raisin Cake Recipe
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    Rum Raisin Cake

    Rum Raisin Cake. Photo by cookiedog

    1/1 Photo of Rum Raisin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Lighthouse Rita's Note:

    This Rum Raisin Cake is moist, delicious and easy to make. I usually make it to give as gifts. Everyone raves about it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas to make 1 cup.
    2. 2
      Combine with milk.
    3. 3
      Cream sugar and butter light and fluffy. Beat in eggs until blended.
    4. 4
      Combine flour, baking soda, baking powder, salt and allspice.
    5. 5
      Beat 1/3 flour mixture into egg mixture until blended.
    6. 6
      Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
    7. 7
      Beat in rum until well blended, stir in raisins.
    8. 8
      Pour into 2 well greased or parchment paper covered loaf cake pans.
    9. 9
      Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
    10. 10
      For a few days I brush rum on top to give it extra flavor.

    Ratings & Reviews:

    • on April 05, 2010

      55

      Moist and delicious! This has a nice banana flavor that is really complimented by the raisins and walnuts. The rum warms your mouth. I made a 8 1/2 x 4 1/2 loaf and 3 smaller loafs. This is great with coffee. Made for PAC '10.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Raisin Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 177
    37%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 84.0 mg
    28%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 35.3 g
    141%
    Protein 6.6 g
    13%

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