This is soooo delicious that my daughter said it has become her favorite dessert of all time.
I made this for Easter Dinner and it was a hit. Really yummy.
This review is for the spiced rum sauce alone, as I had another bread pudding going - but thought I'd give my vote of confidence, as the sauce is quite excellent, and very easy to make. Next time I have some left over cinnamon swirl bread, I'll give this pudding a try.
I just wanted to let you know that I had to make twice the amount of sauce to go with this- aside from adding another level of heaven to this dish, it went very well with ice cream! Also, in addition to using the swirl bread, I tossed in a few leftover pumpkin-spice muffins- YUM!