Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.


  1. In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
  2. Place ingredients in the order recommended by manufacturer.
  3. Use the regular setting for a 1 pound loaf.
  4. If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
Most Helpful

this was delicious and didn't last long. i soaked the raisins overnight and prepared the bread the next day, everyone loved it. the only complaint was that we wanted more :).

chia February 27, 2005