Rum Raisin Bread
photo by chia2160
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Yields:
-
1 1pound loaf
ingredients
- 29.58 ml rum
- 118.29 ml raisins
- 118.29 ml water
- 473.18 ml bread flour
- 14.79 ml powdered milk
- 9.85 ml brown sugar
- 4.92 ml salt
- 9.85 ml butter
- 29.58 ml heavy whipping cream
- 2.46 ml rum extract
- 1 egg
- 4.92 ml olive oil
- 7.39 ml active dry yeast
directions
- In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
- Place ingredients in the order recommended by manufacturer.
- Use the regular setting for a 1 pound loaf.
- If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California