Rum Raisin Bread

READY IN: 3hrs 30mins
Recipe by Barb G.

This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Top Review by chia2160

this was delicious and didn't last long. i soaked the raisins overnight and prepared the bread the next day, everyone loved it. the only complaint was that we wanted more :).

Ingredients Nutrition


  1. In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
  2. Place ingredients in the order recommended by manufacturer.
  3. Use the regular setting for a 1 pound loaf.
  4. If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.

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