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    You are in: Home / Recipes / Rum Raisin Bread Recipe
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    Rum Raisin Bread

    Rum Raisin Bread. Photo by chia

    1/2 Photos of Rum Raisin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Barb Gertz's Note:

    This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

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    Ingredients:

    Yield:

    1pound ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
    2. 2
      Place ingredients in the order recommended by manufacturer.
    3. 3
      Use the regular setting for a 1 pound loaf.
    4. 4
      If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.

    Ratings & Reviews:

    • on February 27, 2005

      55

      this was delicious and didn't last long. i soaked the raisins overnight and prepared the bread the next day, everyone loved it. the only complaint was that we wanted more :).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Raisin Bread

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1572.6
     
    Calories from Fat 300
    19%
    Total Fat 33.3 g
    51%
    Saturated Fat 15.7 g
    78%
    Cholesterol 280.5 mg
    93%
    Sodium 2513.0 mg
    104%
    Total Carbohydrate 263.9 g
    87%
    Dietary Fiber 10.6 g
    42%
    Sugars 56.2 g
    224%
    Protein 39.4 g
    78%

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