Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rum Raisin Bread Recipe
    Lost? Site Map

    Rum Raisin Bread

    Rum Raisin Bread. Photo by BestTeenChef

    1/2 Photos of Rum Raisin Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    echo echo's Note:

    I have not made this. Posted in reply to a request. Does NOT use a bread machine. Cooking time includes time for dough to rise. Source = cooksrecipes.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water.
    2. 2
      Combine flour through rum flavoring in a bowl.
    3. 3
      Stir in yeast mixture& knead to form a soft dough.
    4. 4
      Add golden raisins.
    5. 5
      Place in a greased bowl, turning once to coat.
    6. 6
      Cover& let rise until doubled, about 1 1/2 hours.
    7. 7
      Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
    8. 8
      Bake at 350*F for 20-25 min, or until the top is browned.

    Ratings & Reviews:

    • on October 10, 2006

      55

      A very nice, simple bread. It rose beautifully. I used butter, ap flour, buorbon (rather than rum) raisins. I divided the dough into fourths and made four mini-loaves, but they rose so beautifully high that they are hardly 'mini.' This loaf slices well, has a great crumb, and is delicious with cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      45

      This bread was pretty good. The rum flavor wasn't that strong, although this smelt heavenly while baking!!!! I also love how you don't have to knead anything at all!!! The only change I made was I used brown raisins instead of golden ones because I didn't have any!!!! Thanks so much for the recipe echo echo, enjoy my picture!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rum Raisin Bread

    Serving Size: 1 (987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2513.6
     
    Calories from Fat 345
    13%
    Total Fat 38.3 g
    59%
    Saturated Fat 18.6 g
    93%
    Cholesterol 484.0 mg
    161%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 478.5 g
    159%
    Dietary Fiber 20.3 g
    81%
    Sugars 111.3 g
    445%
    Protein 65.7 g
    131%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes