Rum, Raisin and Pecan Pie

READY IN: 1hr 10mins
Recipe by evelynathens

A different pie that I'm sure you'll love.

Top Review by Nimz1466

This pie had a wonderful flavor, and fairly simple to make. I used your sour cream pie crust which we really enjoyed. It was very light and flaky. I think if I make this again I'll decrease the amount of raisins. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Prick pie shell with fork.
  3. Bake 10 minutes.
  4. Set aside.
  5. Increase oven temperature to 430 degrees F.
  6. Combine sugar, raisins, half and half and butter in small saucepan and bring to simmer over medium-low heat, stirring frequently.
  7. Remove from heat.
  8. Gradually beat hot sugar mixture into yolks in large bowl.
  9. Stir in pecans, rum, lemon juice, vanilla and salt.
  10. Pour filling into crust Bake 15 minutes and reduce oven temperature to 375F.
  11. Continue baking until puffed and golden, 45-50 minutes.
  12. Let cool before serving.

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