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    You are in: Home / Recipes / Rum, Raisin and Pecan Pie Recipe
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    Rum, Raisin and Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    evelyn/athens's Note:

    A different pie that I'm sure you'll love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Prick pie shell with fork.
    3. 3
      Bake 10 minutes.
    4. 4
      Set aside.
    5. 5
      Increase oven temperature to 430 degrees F.
    6. 6
      Combine sugar, raisins, half and half and butter in small saucepan and bring to simmer over medium-low heat, stirring frequently.
    7. 7
      Remove from heat.
    8. 8
      Gradually beat hot sugar mixture into yolks in large bowl.
    9. 9
      Stir in pecans, rum, lemon juice, vanilla and salt.
    10. 10
      Pour filling into crust Bake 15 minutes and reduce oven temperature to 375F.
    11. 11
      Continue baking until puffed and golden, 45-50 minutes.
    12. 12
      Let cool before serving.

    Ratings & Reviews:

    • on April 03, 2006

      45

      This pie had a wonderful flavor, and fairly simple to make. I used your sour cream pie crust which we really enjoyed. It was very light and flaky. I think if I make this again I'll decrease the amount of raisins. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum, Raisin and Pecan Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 842.2
     
    Calories from Fat 473
    56%
    Total Fat 52.5 g
    80%
    Saturated Fat 17.5 g
    87%
    Cholesterol 240.6 mg
    80%
    Sodium 313.1 mg
    13%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 4.6 g
    18%
    Sugars 65.6 g
    262%
    Protein 8.5 g
    17%

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