Recipe by Barefoot
I've tried many different recipes for Rum Punch but I have found this to be my favorite. This recipe came from a snorkling trip on a catamaran in the bahamas.
- 4 fluid ounces fruit punch
- 1 1⁄2 fluid ounces orange juice
- 1 1⁄2 fluid ounces pineapple juice
- 1⁄2 fluid ounce cruzan orange-flavored rum
- 1⁄2 fluid ounce cruzan pineapple rum
- 1⁄2 fluid ounce Bacardi 151 rum