Rum Punch
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 16 ounces pineapple juice
- 16 ounces orange juice
- 1 ounce fresh lime juice
- 1 ounce fresh lemon juice
- 2 ounces grenadine
- 10 -12 ounces rum
- lemon slice, for garnish
- lime slice, for garnish
- mint leaf, for garnish
directions
- Mix all ingredients in a large pitcher. Chill for 2 hours.
- Fill glasses with ice and pour punch over ice.
- Garnish with lemon and lime slices and fresh mint leaves.
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RECIPE SUBMITTED BY
*Parsley*
United States