Rum Punch

READY IN: 10mins
Recipe by profken

This is a recipe from Bobby Flay on I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.

Top Review by Baby Kato

Now this is a rum punch profken. Was it ever delicious. I did add a little wild flower honey, personal preference only. It worked really well in this treat. The drink was pretty, tart and tangy with a lovely flavor. So sinfully good. Thanks for sharing another winner. Made for Fall Pac 2012.

Ingredients Nutrition


  1. Mix all ingredients together in a pitcher or punch bowl.
  2. Chill in the refrigerator for at least 1 hour before serving.
  3. Add ice if desired.
  4. Garnish with nutmeg and orange slices.

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