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    You are in: Home / Recipes / Rum Punch Recipe
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    Rum Punch

    Rum Punch. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    profken's Note:

    This is a recipe from Bobby Flay on I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.

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    Units: US | Metric


    1. 1
      Mix all ingredients together in a pitcher or punch bowl.
    2. 2
      Chill in the refrigerator for at least 1 hour before serving.
    3. 3
      Add ice if desired.
    4. 4
      Garnish with nutmeg and orange slices.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on November 07, 2012


      Now this is a rum punch profken. Was it ever delicious. I did add a little wild flower honey, personal preference only. It worked really well in this treat. The drink was pretty, tart and tangy with a lovely flavor. So sinfully good. Thanks for sharing another winner. Made for Fall Pac 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rum Punch

    Serving Size: 1 (110 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 156.9
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.7 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.1 g
    Sugars 9.0 g
    Protein 0.3 g

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